Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rushi chi bhaji. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rushi chi Bhaji is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Rushi chi Bhaji is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have rushi chi bhaji using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rushi chi Bhaji:

1. Get Amaranth leaves
2. Make ready Colocassia leaves
3. Take ghee
4. Prepare bottle gourd
5. Prepare Pumpkin
6. Take Coconut
7. Take Colocassia root
8. Get Sweet corn
9. Take Raw peanuts
10. Take Green chillies
11. Make ready Salt
12. Make ready Pure ghee (clarified butter)
13. Get Cumin seeds
14. Make ready Coriander leaves to garnish
15. Get Raw banana
16. Get Sweet potato
17. Take Ridge gourd

Steps to make Rushi chi Bhaji:

1. Chop up all the leafy greens
2. Dice up all the vegetables
3. Grind the coconut and soak the tamarind
4. Add ample amount of ghee and cumin seeds, then add the leafy greens and let it cooks for 2-3 minutes
5. Add all the vegetables and half the tamarind water and pressure cook for 4 whistles.
6. Add the rest of the tamarind water, adjust the salt and sugar to taste. Garnish with coriander leaves.

So that is going to wrap it up for this exceptional food rushi chi bhaji recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!