Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, beer cheese chicken and veggies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beer Cheese Chicken and Veggies is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Beer Cheese Chicken and Veggies is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beer cheese chicken and veggies using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beer Cheese Chicken and Veggies:

1. Make ready 4 chicken thighs
2. Get 1 bunch asparagus
3. Get 1 packages baby spinach
4. Make ready 1 packages mushrooms
5. Take 3 clove garlic
6. Make ready 1 packages mild cheddar
7. Prepare 1 can beer
8. Take 1 heavy whipping cream
9. Prepare salt
10. Take ground black pepper
11. Prepare chili powder
12. Take onion powder
13. Get garlic powder
14. Prepare ground cumin
15. Get dash worcestershire sauce
16. Take 3 tbsp butter
17. Get 1 canola oil
18. Take 5 red potatoes
19. Make ready dash liquid smoke

Steps to make Beer Cheese Chicken and Veggies:

1. Let's get the potatoes boiling for some mashed potatos.
2. Now let's drop the asparagus into a hot pan with canola oil to get a nice sear. Hit it with salt and pepper.
3. As it starts to sear let's drop in the mushrooms and the butter. Hit it with salt and pepper again. We layer flavors.
4. Take the boiled potatoes and smash them. Add in heavy whipping cream until smooth and creamy. Add in salt, pepper, and garlic powder.
5. Now that the veggies are nearly done let's drop the chicken thighs into a screaming hot pan with canola, to get a nice crust. Hit them with salt, pepper, and chili powder.
6. While the thighs are searing pour the beer into a pot. Add in worcestershire sauce, heavy whipping cream, salt, pepper, garlic powder, onion powder, cumin, chili powder and liquid smoke. Bring to a boil.
7. Pour the bag of cheddar into your sauce and melt it in while mixing.let it cool and stir in a a few teaspoons of flour to thicken. Bring to a boil again and Voila! Beer cheese!
8. Now flip your chicken thighs and hit it with the spices
9. Top the veggies with baby spinach and minced garlic.cover the pan to wilt the spinach
10. Now that the chicken is seared off. Beer cheese is done. Mashed potatoes are ready. Spinach is wilted. We're done. Let's plate!
11. On a bed of mashed potatoes, lay a chicken thigh on top of the potatoes. Top with the sautéed veggies and pour some beer cheese over the top of that. Enjoy!

So that is going to wrap it up with this exceptional food beer cheese chicken and veggies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!