Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, besan masala stuffed mini paratha with cashew makhana curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Masala Paratha is a flavorful flat bread. This paratha is a combination of whole wheat flour and This paratha is a combination of whole wheat flour and besan with a mix of delicious spices. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages.

Besan masala stuffed mini paratha with cashew makhana curry is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Besan masala stuffed mini paratha with cashew makhana curry is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have besan masala stuffed mini paratha with cashew makhana curry using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Besan masala stuffed mini paratha with cashew makhana curry:

1. Make ready For wheat flour dough
2. Make ready wheat flour
3. Prepare Salt
4. Make ready refined oil
5. Take Water
6. Take For besan masala
7. Get besan/gram flour
8. Make ready asafoetida
9. Take carom seeds
10. Make ready Red chilli powder
11. Take garam masala
12. Take Coriander Powder
13. Prepare kasuri methi
14. Make ready dry mango powder
15. Prepare Salt

Try other delicious recipes like the Khoya Makhana and the Stuffed Veg. Prepare besan missi parantha made with chickpea flour, spices and some green coriander whenever you feel hungry and Missa masala parantha are ready. Serve these paranthas with curd, green coriander chutney, pickle or any sabzi as per your taste. We made muruku, mysorepak, gulab jumun, kaju katli, besan ladoo.

Instructions to make Besan masala stuffed mini paratha with cashew makhana curry:

1. First, we will make a dough. Add wheat flour, salt, refind oil, water (as dough consistency)in a bowl and knead soft dough. Set the dough aside for 20 minutes.
2. Now, we will make besan masala. Add besan, asafoetida, Red chilli powder, coriander powder, carom seeds, garam masala, kasuri methi, dry mango powder, salt in plate and mix all ingredients.
3. Make small balls of the dough and roll out into round Chapattis.Spread Besan masala mixture on the rolled out chapatti and fold in the Chapattis like lachcha paratha.
4. Cut the pieces and press the roll. Roll out dusting with wheat flour.
5. Heat a tawa. Place the paratha on it and spread some oil and allow it to brown.Turn over and cook till brown spots appear on the other side also.
6. Serve hot mini paratha with Cashew, makhana curry.

It was awesome cooking together with my mum and sisters. I love the colour which was in the ladoo without adding any food colouring. I love those crunchy bits of cashew inbetween these ladoos. I hope you will try it this diwali and let me. Home » FoodFood » Sanjeev Kapoor Kitchen » Masala Cashew.

So that’s going to wrap it up with this special food besan masala stuffed mini paratha with cashew makhana curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!