Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, punjabi chole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Punjabi Chole is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Punjabi Chole is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook punjabi chole using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Chole:

1. Make ready 200 gms chickpeas soaked for 6-7 hours
2. Make ready 3 medium finely chopped onions
3. Make ready 1 tbsp garlic paste
4. Prepare 1 tbsp ginger paste
5. Take 6 medium tomatoes pureed(raw)
6. Prepare 2 tbsp red chilli powder
7. Prepare 1 bay leaf
8. Get 1 small cinnamon
9. Get 3-4 cloves
10. Prepare 2 elichy pods
11. Get 2 tsp cumin seeds
12. Get 1 pinch carton seeds/ajwain
13. Prepare 1/8 tsp hing
14. Prepare 1 tsp ginger grated
15. Take 2 tsp coriander powder
16. Prepare 1/2 tsp amchur powder
17. Take 1 tsp kitchen king masala
18. Take Salt as per taste
19. Prepare 2 tbsp finely chopped coriander
20. Take 2 tbsp oil
21. Prepare 1 tbsp ghee

Steps to make Punjabi Chole:

1. In a pressure cooker add soaked chickpeas, add 1tsp grated ginger, elichy pods, cinnamon, bay leaf, cloves & salt & water pressure cook this over medium flame for 6 vissels.
2. In another pan take oil & ghee, once the ghee becomes hot add cumin seeds, 1 pinch carton seeds, 1/8tsp hing ann finely chopped onions. Cook this for 10-12 minutes or till onions become brownish.
3. Now add ginger garlic paste, and cook this for another minute. Then add salt, and tomato puree and cook the mix for another 10 minutes on medium heat.
4. Now add red chilli powder, amchur powder, kitchen king masala, coriander powder and mix well & cook till the oil separates or for another 8-10 minutes.
5. Now remove the khada masala from boiled chickpeas & pour the chickpeas & water into the onion tomato masala.
6. Cook the Chole on low flame for 15-20 minutes, lastly add finely chopped coriander check the seasoning & serve hot with bhature/rice.

So that is going to wrap it up with this exceptional food punjabi chole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!