Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, steamed & stuffed cabbage wraps. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed & stuffed cabbage wraps using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed & Stuffed Cabbage Wraps:

1. Take 6 Cabbage or Lettuce leaves
2. Prepare 150 gms Paneer or Cottage cheese
3. Make ready 1 small onion chopped finely
4. Make ready 1 tsp Ginger & garlic chopped finely
5. Take 50 gms American Corn boiled
6. Take 3 tbsp finely chopped carrot and French beans
7. Prepare 1/4 tsp pepper
8. Get 1/2 tsp Soya sauce
9. Prepare 1/2 tsp chilli sauce
10. Get 1/2 tsp tomato-garlic sauce
11. Take 1/4 tsp sugar
12. Get to taste Salt
13. Make ready 1 tsp Butter optional

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Instructions to make Steamed & Stuffed Cabbage Wraps:

1. Drop whole cabbage leaves into boiling water, flip and cook for 3 minutes. Drain well. For the filling: - In a bowl grate the paneer, spring onion, add boiled American corn, chopped ginger and garlic, onion, carrot and beans, pepper, Soya sauce, chilli sauce, tomato-garlic sauce, sugar, salt and mix it well so that it is blended enough to make a smooth filling.If you are not counting your calories then add butter for a creamier interior of the wraps.
2. Take the cabbage leaf and make a ball with the filling and wrap it in such a way that it does not leak. You can use cloves to seal the wraps. Now stuff the mixture in the rest of the cabbage leaves.
3. Heat a steamer and place the cabbage rolls on the steamer put the lid on it and let it steam for 15 minutes. I don't have a steamer so I just used an idli plate and steamer which works equally well.
4. Serve Steamed & Stuffed Cabbage Wraps with a spicy tomato-garlic sauce which I made at home.

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