Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, szechuan shrimp. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Szechuan Shrimp is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Szechuan Shrimp is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have szechuan shrimp using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Szechuan Shrimp:

1. Get 2 tbsp soy sauce
2. Make ready 1 tbsp dry sherry
3. Take 1/2 tsp sugar
4. Take 1/2 tsp ground ginger
5. Prepare 1/4 tsp cayenne
6. Make ready 2 tbsp vegetable oil
7. Make ready 1 lb shelled and deveined shrimp
8. Take 4 cloves chopped garlic
9. Take 1/2 c sliced green onions

Steps to make Szechuan Shrimp:

1. Combine soy sauce, sherry, sugar, ginger, and cayenne in a small bowl.
2. Heat the oil in a large skillet over high heat.
3. Stir fry the shrimp until pink and firm, about 2 minutes.
4. Remove shrimp and set aside covered to stay warm.
5. Add the garlic to the skillet and stir fry for 1 minute.
6. Add the soy sauce mixture and cook stirring continuously until bubbly.
7. Return the shrimp to the pan and heat 1 minute more.
8. Serve with hot cooked fried or plain rice.

So that is going to wrap this up with this exceptional food szechuan shrimp recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!