Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer chilli dry with garlic flavor (shallow fried). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Paneer chilli dry with garlic flavor (Shallow fried) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Paneer chilli dry with garlic flavor (Shallow fried) is something which I’ve loved my whole life. They are nice and they look wonderful.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. This semi-dry chilli paneer recipe gives a truly restaurant style taste and flavor.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer chilli dry with garlic flavor (shallow fried) using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Paneer chilli dry with garlic flavor (Shallow fried):

1. Make ready 2 Cups paneer cubed * (Refer note)
2. Get 1 red onion medium size (chopped)
3. Take 2 spring onions white part chopped
4. Take 2 spring onions green part chopped
5. Prepare 1 green bell pepper capsicum / (diced)
6. Make ready 4 green chillies , slit (remove the seeds)
7. Take 1 Tablespoon soya sauce
8. Take 1 Teaspoon chilli sauce
9. Make ready 1 Teaspoon tomato ketchup
10. Make ready 1 Teaspoon ginger garlic paste (freshly ground if possible)
11. Prepare 1/2 Teaspoon sugar
12. Prepare 4 Tablespoons Oil
13. Take 1 Tablespoon corn flour
14. Prepare 3 Tablespoons water
15. Prepare To Taste salt
16. Prepare 4 Tablespoons all purpose flour
17. Take 2 Tablespoons corn flour
18. Make ready 1 Teaspoon pepper powder
19. Make ready 1 Teaspoon garlic minced
20. Get 1 Pinch salt
21. Take water

Cooking for too long is the last thing Serving Suggestions: Chilli Paneer is served as both snacks and main-course. Chilli Paneer Dry Recipe with step by step pictures is another favourite dish among kids even elders too. You can add coloured bell peppers / capsicum like yellow and red to make it attractive. If you are busy or want to prepare for any party, paneer can be fried and refrigerated ahead, veggies can be.

Steps to make Paneer chilli dry with garlic flavor (Shallow fried):

1. Make a thick-ish paste of all the ingredients of marinade. Soak paneer pieces in it about 15-20 minutes Refer Image 1
2. Add 3-4 tbsp of oil (I used canola oil, you can use any oil available) in a pan and shallow fry paneer on medium heat. Turn it over when cooked side is of golden brown color, repeat till all sides have the same color Refer Image 2
3. Drain the paneer and set it aside on a paper towel. It is fine if it slightly burns a few sides
4. In the same pan add chopped onions, chopped white part of spring onions, capsicum and green chillies. Cook until onion turns transparent (2-3 minutes)
5. Next, turn flame high and add ginger garlic paste, sugar, chilli sauce, soya sauce and tomato ketch up. Stir-fry on high for 30 seconds (maximum) until well blended and turn flame to medium heat
6. Add fried paneer cubes, corn flour and water paste. Taste and add the salt accordingly as the sauces will have salt. Stir and cook for 3-4 minutes till corn flour paste thickens and sauces come around paneer
7. Add chopped green part of spring onion just before serving and toss it well
8. Serve the dish hot. Trust me garlic flavor tastes awesome as paneer coating
9. Note: * I used longer diced slice. If you are using frozen paneer then take 1 glass of warm water in a pan and put the paneer for about 10-15 minutes so that paneer will become soft and you can easily cut it into slices.

Chilli paneer dry is a quick snack or starter, even can be side dish for fried rice etc. Few weeks back I realized I make only few repeated paneer dishes at home which we all got bored of🙄…Then when I saw this easy Chilli paneer recipe in a cookbook I borrowed from library,I just cant wait to try it🤩. Learn how to make Paneer Chilli Dry and enjoy this delectable Indo-Chinese dish at home. Paneer Chilli is a widely available and one of the few common. Hot and spicy chilli paneer prepared with this step by step photos recipe is delicious delight anytime.

So that’s going to wrap it up for this special food paneer chilli dry with garlic flavor (shallow fried) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!