Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy stuffed peppers for two. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pour the remaining tomato sauce over peppers. Spoon the beef mixture into the peppers and stand the peppers upright in a small crock-pot. Pour the other half of the tomato sauce over the tops of the peppers.

Easy Stuffed Peppers for Two is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy Stuffed Peppers for Two is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook easy stuffed peppers for two using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Stuffed Peppers for Two:

1. Get 1/2 lb ground turkey
2. Prepare to taste Seasoned salt
3. Make ready to taste Pepper
4. Get 2 large green bell peppers
5. Take 1 package (5 oz) Mahatma yellow rice
6. Take 1 cup sharp cheddar cheese
7. Prepare 1 can (6 oz) tomato paste
8. Make ready 1 splash water

But, as I've gotten older, I've expanded my horizons to try new foods. Long grain white rice - leftover rice works great if you have some.; Bell peppers - if you'd prefer you can make use all green if they're what's cheaper.; Olive oil - only a little is needed for sauteing. Another neutral oil will work such as vegetable oil. Then topped with basil, oregano, garlic tomato sauce because that was the only other can I had available.

Instructions to make Easy Stuffed Peppers for Two:

1. Cook rice per package instructions.
2. Brown the ground turkey and add the seasoned salt and pepper as you so desire.
3. Cut off and discard the tops of the peppers and remove all the guts.
4. Once the turkey is browned, lower the heat and then add in the tomato paste, a touch of water, 1/2 cup of the cheese and half of the cooked rice. (Store the rest of the rice so you can use it another time.) Stir the turkey until the cheese is melted.
5. Preheat your oven to 350 degrees. Line a cookie sheet with foil.
6. Fill the peppers with the turkey/rice mixture.
7. Bake for about 30 minutes. Then take them out, top with the rest of the cheese and bake for an additional 20-30 minutes, until the peppers are tender.
8. Pair with a nice pinot noir or zinfandel and enjoy!!

They turned out tender, not mushy, and wonderful. My husband has never had stuffed peppers in his life and loved them, actually went back for seconds. Coat a large baking dish with cooking spray; set aside. Cut tops off bell peppers; set tops aside. Using a paring knife, carefully remove the membranes and seeds from bell peppers.

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