Step-by-Step Guide to Make Award-winning Tawa fry veggies
Luella Carlson 29/06/2020 04:25
Tawa fry veggies
Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tawa fry veggies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tawa fry veggies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tawa fry veggies is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have tawa fry veggies using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tawa fry veggies:
Prepare Potatoes
Prepare LadyFinger
Take Brinjal
Get Bitter gourd
Take Arbi( taro root)
Make ready Tomatoes
Get Green chillies
Make ready coriander leaves chopped
Get Dry fenugreek leaves
Take Chaat masala
Get Red chilli powder
Make ready Coriander powder
Make ready hing/asafoetida
Get Cumin powder
Take Fennel powder
Get Oil for frying
Prepare Salt
Prepare Butter
Instructions to make Tawa fry veggies:
Boil arbi & potatoes & cut them in round shape & lady finger in two half & brinjal, bitter gourd in two half just cut in between
Make tomatoes paste by add ginger garlic paste, chilli & onion
Fry all the veggies
Now make the gravy for tawa by heating the pan add oil & tomatoes paste & all spices & cook it well
Now place all veggies on tawa
Now take one veggie one time & mix well with gravy with little butter & water so that spices add well to veggies
Heat the pan & Now place all veggies on tawa
Before serving heat the gravy & mix with veggies whatever you want to eat
So that’s going to wrap this up with this exceptional food tawa fry veggies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!