Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, napolitan japanese spaghetti with chicken sausage. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Napolitan Japanese Spaghetti with Chicken Sausage is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Napolitan Japanese Spaghetti with Chicken Sausage is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have napolitan japanese spaghetti with chicken sausage using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Napolitan Japanese Spaghetti with Chicken Sausage:

1. Make ready 1 serving pasta
2. Get 2 cloves garlic
3. Take 1 sliced chicken sausage
4. Make ready 1 small sliced onion (1/4 for the big one)
5. Prepare 1 fresh sliced small tomato
6. Take 1/2 tsp bell pepper powder
7. Make ready 1 dash black pepper
8. Make ready 1 dash oregano powder
9. Prepare 1/2 tsp chicken stock powder (for boiling the pasta)
10. Take 1/2 tsp chicken stock powder (for seasoning)
11. Make ready 1 tbs olive oil
12. Make ready 1 tsp orange olive oil (optional)
13. Prepare 2 1/2 tbs tomato ketchup (I used it without measurement)
14. Make ready 1/2 tbs sugar
15. Make ready 1 tbs grated parmesan cheese
16. Take 500 ml water for boiling (I didn't measure it)
17. Get 1 dash chopped parsley for garnish

Instructions to make Napolitan Japanese Spaghetti with Chicken Sausage:

1. Boil your pasta with 1/2 tsp of chicken stock powder. Boil about 7-8 minute. Drain your pasta, and keep the water for later purpose.
2. Stir fry garlic with olive oil until fragrance, add chicken sausage, continue cook for a while (around 1 minute).
3. Add sliced onion, fresh tomato, freshly cooked pasta, season with bell pepper powder, black pepper, tomato ketchup, sugar, oregano, chicken stock powder, and add orange olive oil. Stir until all combine, and add a ladle of pasta water, continue stirring until all combine. Last but not the least, add a dash of grated parmesan cheese, stir to combine.
4. Serve your pasta on your big serving plate, sprinkle your napolitan spaghetti with grated parmesan cheese and chopped parsley.
5. Ready to be serve!

So that is going to wrap it up with this special food napolitan japanese spaghetti with chicken sausage recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!