Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tami's szechuan shrimp. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Traditional Szechuan dishes are often quite spicy, but we've given this recipe only a slight dose of heat. Szechuan Shrimp is a classic Chinese takeout restaurant dish. A spicy, tangy Szechuan sauce packs a ton of strong flavors on top of tender baby shrimp.

Tami's Szechuan Shrimp is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tami's Szechuan Shrimp is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tami's szechuan shrimp using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tami's Szechuan Shrimp:

1. Prepare 1 lb shrimp, peeled & deveined
2. Get 2 tbsp ketchup
3. Make ready 2 tbsp chili sauce
4. Prepare 2 tbsp rice wine or sherry wine
5. Take 2 tbsp soy sauce
6. Prepare 1 tbsp honey
7. Prepare 1 tsp salt
8. Prepare 1/2 tsp crushed red pepper
9. Get 1 tbsp cornstarch
10. Prepare 4 oz mushrooms, sliced
11. Prepare 1/2 each red & yellow pepper, sliced
12. Get 2 green onions, chopped
13. Make ready 2 tbsp sesame oil
14. Make ready 1 tsp Chinese 5 spice

This cooking method used in this recipe is a combination of dry pot and Sichuan. Toss and allow shrimp to cook until it turns pink. Turn off heat and stir in green onions. Download Szechuan shrimp stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Steps to make Tami's Szechuan Shrimp:

2. In a bowl add all ingredients except the shrimp, green onions Chinese 5 spice, set sauce a side.
3. Preheat wok or large saute pan, add sesame oil, heat oil for a moment then add peppers & mushrooms, stir constantly add shrimp, chinese 5 spice and green onions stir constantly about 5-10 minutes til shrimp are cooked add sauce, toss the shrimp to coat evenly. Serve over rice or noodles. Enjoy :)

Szechuan Shrimp is popular Chinese sea food. Learn how to make/prepare Szechuan Shrimp by Add shrimp, green onion, ginger and garlic. Stir fry until shrimp are pink. Directions for: Szechuan Shrimp Stir Fry. Easy Szechuan Shrimp Recipe: Step by Step Szechuan Shrimp Recipe make Szechuan Shrimp at home, Szechuan Shrimp Ingredients, Szechuan Shrimp Recipe video & more at Times Food.

So that’s going to wrap it up with this special food tami's szechuan shrimp recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!