Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal, walnuts & cocoa steamed bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Oatmeal, Walnuts & Cocoa Steamed Bread is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Oatmeal, Walnuts & Cocoa Steamed Bread is something which I have loved my whole life. They’re nice and they look wonderful.

You can make these ahead of time and store them in an airtight container, but they're best served warm.. These walnut oatmeal cookies are crunchy with a hint of cinnamon that makes them perfect for anytime of the year! Stir in the raisins and walnuts.

To get started with this recipe, we have to prepare a few components. You can cook oatmeal, walnuts & cocoa steamed bread using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal, Walnuts & Cocoa Steamed Bread:

1. Get Oatmeal
2. Prepare Additive-free soy milk
3. Prepare Water
4. Take Walnuts
5. Prepare Beet sugar (or normal sugar)
6. Make ready Natural Salt
7. Make ready ★Cake flour
8. Take ★Aluminium-free baking powder
9. Take ★Unsweetened cocoa

In a small bowl, combine the oats, flour, baking soda and salt. Gradually add to the creamed mixture. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla.

Instructions to make Oatmeal, Walnuts & Cocoa Steamed Bread:

1. Crush the oatmeal into powder using a food processor. Pour some water in a steamer and turn on the heat.
2. Roast the walnuts in a toaster oven for about 5 minutes, then chop them coarsely.
3. In a bowl, combine the soy milk, walnuts, sugar and salt. Add the oatmeal and gently mix it so that the oatmeal will absorb the liquid.
4. Sift in the ★ ingredients into the batter. With a rubber spatula, mix them evenly just until incorporated.
5. Pour batter into a muffin mold about 80% of the way. When steam comes out of the steamer, place the muffin molds and steam over high heat for about 15 minutes. Insert a bamboo skewer and if it comes out clean it is ready.
6. Remove from the mold and let them cool. If you place them in a large plastic container and cover it to cool, they will not dry out and become moist and chewy bread.
7. These are moderately sweet bread so they will be good for breakfast. If you are not having them right away, wrap them with plastic wrap, put them in a ziplock bag and freeze them.
8. You can use either the quick oatmeal (on the right) or the old-fashioned one (on the left).

Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Walnuts are a welcome addition to the rolled oats and fruit in this baked oatmeal dish. I chop some of them up and mix them in with the oats. Then I sprinkle more nuts on top to give the dish a nice, crunchy crust. To complement the walnuts, I also add antioxidant-packed blueberries to the mix- after all, it is berry season!

So that is going to wrap this up for this exceptional food oatmeal, walnuts & cocoa steamed bread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!