Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, drunken brussel sprouts. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Drunken Brussel Sprouts is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Drunken Brussel Sprouts is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook drunken brussel sprouts using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Drunken Brussel Sprouts:

1. Take 2 lb brussel sprouts; root end trimmed
2. Make ready 1 1/2 cup rum
3. Make ready 1 tbsp onion powder
4. Prepare 2 tsp garlic powder
5. Make ready 3/4 cup brown sugar
6. Take 4 tbsp butter; cubed
7. Get 1 olive oil; as needed
8. Get 1 salt and white pepper

Steps to make Drunken Brussel Sprouts:

1. Heat a large saute pan with enough oil to cover the bottom.
2. Add brussel sprouts and dried spices. Toss. Saute on medium low heat until nearly tender, but still tough.
3. Add 2 tablespoons of butter and brown sugar. Toss. Saute briefly until butter is incorporated.
4. Carefully add rum. Watch for flames. Don't freak out if you have a huge flame, it will cook out. This probably wont happen unless excess oil and/or alcohol partially contact burner flame.
5. Cook until alcohol is evaporated or until brussels are caramelized and fork tender, about 5-7 minutes.
6. Toss with remaining butter if desired.
7. Variations; Bacon, maple syrup, pecans, walnuts, sweet potatoes, mustard, bourbon, squash, shallots

So that is going to wrap this up for this exceptional food drunken brussel sprouts recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!