Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, lee's hickory smoked lemon pepper chicken thighs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lee's Hickory Smoked Lemon Pepper Chicken Thighs is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Lee's Hickory Smoked Lemon Pepper Chicken Thighs is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lee's hickory smoked lemon pepper chicken thighs using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:

1. Get 6-8 Bone in Chicken Thighs
2. Take Kosher Salt (as needed)
3. Get Lemon Pepper Seasoning (as needed)
4. Get as Needed Soaked Hickory Chips

Steps to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:

1. Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!
2. Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic.
3. While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy

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