Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef paay. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

BEEF Paay is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. BEEF Paay is something which I have loved my whole life. They are nice and they look wonderful.

Today I m uploading the recipe of beef paay if u like than comment me and subscribe my channel# thanks. Aj ki video main bahot mazedar shet afza recipe Beef paay jo ap ki seht ka zamen bhi hy umeed krti hon ap ko pasend aye gi like share coment subscribe kr. Rehman Khan foods Rehman Khan foods subscribe my chennal and press bell icon.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef paay using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make BEEF Paay:

1. Take lamb / Beef trotters 1 medium onion, chopped
2. Make ready ginger-garlic paste
3. Make ready ground red chilli
4. Take ground coriander
5. Take ground turmeric
6. Make ready Salt to taste 1+1/2 cup plain yogurt
7. Prepare vegetable oil
8. Prepare Julienned ginger,
9. Prepare chopped green chilli pepped
10. Take lemon wedges served on side

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Steps to make BEEF Paay:

1. Heat oil in a deep pan on medium heat, add onions. Fry till onions turn light golden, add trotters and ginger garlic paste. Continue to fry till the trotters are golden brown.
2. Add turmeric, coriander, red chillies and a beaten yogurt. Continue to fry the masala till the liquid evaporates and oil separates from masala
3. Fill the pan more than half with water, turn the heat to minimum low.
4. Cover and let simmer for 4 hours, check occasionally, add more water if required.
5. When the meat is almost falling off the bones, it means trotters are done.
6. Add enough water to make a soupy stew, 5-6 cups.
7. Reduce heat and cover, allow to simmer another 5 minutes.
8. Serve steaming hot with naan bread and ginger, green chillies and lemon on the side for garnishing

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So that’s going to wrap it up with this exceptional food beef paay recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!