Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy bulgogi (korean beef stir-fry). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!! Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade.

Easy Bulgogi (Korean Beef Stir-fry) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy Bulgogi (Korean Beef Stir-fry) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook easy bulgogi (korean beef stir-fry) using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Bulgogi (Korean Beef Stir-fry):

1. Prepare 150 grams Beef (sliced)
2. Make ready 1/4 of one carrot Carrot
3. Prepare 1/2 bunch Chinese garlic chives (nira)
4. Prepare 1/4 Onion
5. Prepare 1 ☆Grated garlic
6. Take 1 1/2 tbsp ☆Soy sauce
7. Prepare 1 tbsp ☆Ground sesame seeds
8. Prepare 1 tbsp ☆Sake
9. Make ready 1/2 tbsp ☆Mirin
10. Make ready 1/2 tbsp ☆Gochujang
11. Make ready 1 pinch ☆Sugar
12. Make ready 1 dash ☆Salt
13. Take 1 dash ☆Sesame oil
14. Get 1 Sesame oil for frying

Korean BBQ beef, bulgogi, is very easy to make at home with a few basic ingredients, and the thinly sliced beef doesn't take long to marinate. Stir-frying: Koreans also cook bulgogi in its own juice in a pan over the stove top for softer meat and some delicious sauce. Use all the marinade if you want. Korean Beef Hot Pot, Bulgogi Jeongol Recipe… Beef Bulgogi is Korean signature bbq and I've already shared my traditional beef bulgogi recipe so please check it out!

Steps to make Easy Bulgogi (Korean Beef Stir-fry):

1. Peel the garlic and mince. Cut the chives in 5 cm. Chop the onion vertically into thin wedges.
2. In a bowl, combine the ☆ ingredients and rub them into the meat. When the meat is soft, add vegetables and work into the mixture.
3. Heat sesame oil in a pan and add the mixture from step 2. It's finished when the beef and vegetables are cooked through.

Chicken Recipe : Spicy Stir Fry Chicken. When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food. Legends like David Chang (of the world renowned Momofuku restaurants) and Roy Choi (LA Korean fusion food truck extraordinaire) have brought Korean food. Korean Beef Bulgogi is a spicy marinated, thinly sliced beef that can be either grilled or cooked in a skillet or stir-fry pan, whichever suits your fancy. There are a two key ingredients that make this dish distinctly Korean: Asian pear and gochugang.

So that’s going to wrap this up for this exceptional food easy bulgogi (korean beef stir-fry) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!