Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, super simple congee (chinese rice porridge). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

As a simple rice porridge, congee is an excellent way to take advantage of the grain's health benefits. Congee is a good source   of carbohydrates and protein with nearly no fat or sugar, and the high water content is hydrating Congee has been a staple in Chinese diets for centuries, and it has played an integral role in traditional Chinese medicine. Boil till rice is soft and porridge is sticky (add boiled water as necessary if too dry) Heat oil, add garlic, spring onion (a quarter of it, leave the rest for later), ginger.

Super simple congee (Chinese rice porridge) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Super simple congee (Chinese rice porridge) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook super simple congee (chinese rice porridge) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Super simple congee (Chinese rice porridge):

1. Get 1/2 cup jasmine rice
2. Take 4 1/2 cups water
3. Take 1 oxo cube
4. Take Spring onion
5. Get 100 g spam (half a small can of spam)
6. Make ready Pepper (optional)
7. Take Magi (optional)

It is also popular in Vietnam (called chao), Japan (okayu), Korea (juk), Thailand (jok), and other Asian countries. This basic congee recipe is a great starter for those of you who want to make the classic Chinese rice porridge at home. It is rich with umami flavor from dried shrimp, dried scallops, and shiitake mushrooms. The congee is a great meal for breakfast, lunch, or dinner!

Instructions to make Super simple congee (Chinese rice porridge):

1. Put the rice, water and crush an oxo stock cube into a sauce pan and heat it up.
2. Once the water is boiling, lower the heat and simmer for about 20-30 minutes. Stir occasionally to avoid it sticking to the bottom of the pan.
3. While the main congee is cooking, you can chop the spring onion and cut the spam into small logs.
4. Fry up the spam in a separate frying pan. You don’t have to have spam, you can use any other meat that you’d like.
5. After about 20-30 minutes of simmering the rice. It should have expanded and taken up more space in the sauce pan. The longer you leave it, the less watery it’ll look. When it gets to your desired consistency, you can ladle some out, add pepper, Magi spicy soy sauce, spring onion and the fried spam and it’s ready to eat.
6. When you go back for seconds, or have left it for the next meal, the rice will more than likely expand even more. You can add a little more water to loosen it up and heat it up again.

Stir occasionally so that the rice doesn't clump or stick at the bottom. The water-to-rice ratio for the best porridge recipe. The water to rice ratio is the key to cooking a perfect pot of Chinese porridge. This amount of water is sufficient to cook the porridge until the rice grains disintegrate forming a silky smooth sludge. Congee: Super Food for Digestive Health.

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