Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy chicken patties (pasties). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy chicken patties (Pasties) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Creamy chicken patties (Pasties) is something that I have loved my whole life. They are nice and they look wonderful.

Assalam u Alaikum Here I am going to share creamy chicken patties it's easy and quick recipe. I hope you will like it and try it. These chicken and vegetable pasties are delicious.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy chicken patties (pasties) using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Creamy chicken patties (Pasties):

1. Take Puff Pastry:
2. Prepare 400 gms Ghee
3. Prepare 200 ml Pani (Water)
4. Make ready Anda (Egg) 1 (Optional)
5. Get 4 tbs Oil
6. Make ready 1 tsp Namak (Salt)
7. Make ready 2 tbsp Cheeni (Sugar) Powdered
8. Take 500 gms Maida (All-purpose flour)
9. Take Pani (Water) if required
10. Take Chicken Filling:
11. Prepare 2 tbsp Oil
12. Take Pyaz (Onion) Chopped 1 medium
13. Take 2 tsp Hari mirch (Green chilies) chopped
14. Make ready Chicken 1&½ cups(Boiled with ½tsp ginger garlic paste & shredded
15. Make ready Namak (Salt) ½ tsp or to taste
16. Prepare 1/2 tsp Kali mirch powder (Black pepper powder)
17. Take 1/2 tsp Safed mirch powder (White pepper powder)
18. Prepare Chicken cube ¼ tsp
19. Prepare 2 tbsp Maida (All-purpose flour)
20. Get 1/2 Cup Doodh (Milk)

I think the chicken patties actually added a lot of good flavor and that it would have been kind of bland with just regular chicken. This is so easy that I will definitely make it again! I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without Even if you didn't make a dent in your list, ignore the fails and focus on the successes. Give yourself a pat on the back, a praise.

Instructions to make Creamy chicken patties (Pasties):

1. Puff pastry Directions: -In wok,add ghee,let it melt and bring it to room temperature. -In bowl,add chilled water with ice cubes,melted ghee,leave it until ghee becomes solid and refrigerate for approx.6 hours.
2. In jug,add water,egg,oil,salt,sugar and whisk well. -In bowl,add all-purpose flour and make a well,gradually add egg water mixture and knead until smooth & soft dough is formed.Use water if required,cover and let it rest for 20 minutes.
3. Take out solid ghee from water and squeeze out excess water completely.
4. Take square pan,place butter paper and set a block in a square pan. -Place butter paper on top and with the help of kitchen hammer flatten ghee and freeze ghee block for 20 minutes.
5. Take prepared dough,sprinkle generous amount of flour and roll out dough in round shape with the help of rolling pin. -In the center of the dough,place solid ghee block,wrap four sides,dust dry flour and roll out in rectangular shape with the help of rolling pin,fold one third into the middle and then the other third on top,fold and overlap the remaining sides,cover and freeze it for 20 minutes. -
6. Take out from freezer,dust dry flour and roll out in rectangular shape with rolling pin.
7. Repeat the same over lapping folding process,cover and freeze it for another 20 minutes. -Again take out from freezer,dust dry flour and roll out in rectangular shape with rolling pin. -Puff pastry is ready.
8. Tips: -If you are using butter,follow the same puff pastry method. -If you are using ghee,freeze it for 15-20 minutes and if you are using unipuff,put it in fridge for 15-20 minutes. -Sprinkle generous amount of all-purpose flour while you are rolling or overlapping puff pastry. -In puff pastry recipes,egg is optional. -Put the ghee (with chilled ice cold water) in refrigerator until ghee becomes solid.
9. Chicken Filling Method: In frying pan,add oil and onion,fry until translucent. -Add green chilies and mix. -Add chicken,salt,black pepper powder,white pepper powder,chicken cube and mix well. -Add all-purpose flour and mix well for 2 minutes. -Add milk and mix until milk is dried,set aside and let it cool.
10. Roll out puff pastry,cut in desired shape by using round cookie cutter,egg wash,add chicken filling,put another piece on top,gently press to seal and egg wash again.
11. Spray baking tray with water and place chicken patties,bake in a pre-heated oven at 180 C for 40-45 minutes. -Chicken patties are ready.

Creamy Chicken Penne Pasta. featured in Tasty's Best Pasta Recipes. In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside. Tasty chicken patties are a great way to use up leftover chicken. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT.

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