Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, albondigas soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Albondigas Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Albondigas Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook albondigas soup using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Albondigas Soup:
Prepare Meatballs
Prepare 2 lb turkey, ground
Prepare 2 clove garlic, minced
Get 2 tbsp ground cumin
Take 2 tbsp dried orgegano
Get 1 tbsp black pepper
Make ready 1/4 tsp cayenne pepper
Prepare Soup
Prepare 1 shallot, minced
Prepare 3 clove garlic, minced
Take 4 tbsp extra virgin olive oil
Get 5 carrots, chopped
Get 4 cup cabbage, shredded
Make ready 2 1/2 cup diced tomatoes
Take 6 cup chicken broth
Get 3 cup water
Prepare 1 tbsp cumin
Get 1 tbsp dried oregano
Take 5 oz El Pato Jalapeno Salsa
Prepare Optional Toppings (after soup has been cooked)
Get 1 cilantro
Take 1 avocado
Steps to make Albondigas Soup:
In large bowl, mix all meatball ingredients and set aside.
In large soup pot, sauté the shallots and garlic in the olive oil until shallots are translucent.
Add the carrots, cabbage, tomatoes, chicken broth, water, cumin,and oregano, mix well and bring to boil.
Using your hands, form the meat into golf ball size meatballs and gently drop into the boiling soup. Turn the heat down to medium low and simmer for 20-25 minutes, stirring occasionally (gently not to break apart the meatballs).
Add El Pato, stir and simmer for another 5 minutes..
Serve with cilantro and/or avocado.
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