Recipe of Any-night-of-the-week Albondigas Soup

Margaret Hubbard   03/06/2020 21:08

Albondigas Soup
Albondigas Soup

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, albondigas soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Albondigas Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Albondigas Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook albondigas soup using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Albondigas Soup:
  1. Prepare Meatballs
  2. Prepare 2 lb turkey, ground
  3. Prepare 2 clove garlic, minced
  4. Get 2 tbsp ground cumin
  5. Take 2 tbsp dried orgegano
  6. Get 1 tbsp black pepper
  7. Make ready 1/4 tsp cayenne pepper
  8. Prepare Soup
  9. Prepare 1 shallot, minced
  10. Prepare 3 clove garlic, minced
  11. Take 4 tbsp extra virgin olive oil
  12. Get 5 carrots, chopped
  13. Get 4 cup cabbage, shredded
  14. Make ready 2 1/2 cup diced tomatoes
  15. Take 6 cup chicken broth
  16. Get 3 cup water
  17. Prepare 1 tbsp cumin
  18. Get 1 tbsp dried oregano
  19. Take 5 oz El Pato Jalapeno Salsa
  20. Prepare Optional Toppings (after soup has been cooked)
  21. Get 1 cilantro
  22. Take 1 avocado
Steps to make Albondigas Soup:
  1. In large bowl, mix all meatball ingredients and set aside.
  2. In large soup pot, sauté the shallots and garlic in the olive oil until shallots are translucent.
  3. Add the carrots, cabbage, tomatoes, chicken broth, water, cumin,and oregano, mix well and bring to boil.
  4. Using your hands, form the meat into golf ball size meatballs and gently drop into the boiling soup. Turn the heat down to medium low and simmer for 20-25 minutes, stirring occasionally (gently not to break apart the meatballs).
  5. Add El Pato, stir and simmer for another 5 minutes..
  6. Serve with cilantro and/or avocado.

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