Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, all-purpose traditional japanese sauce (dashi soy sauce). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

All-Purpose Traditional Japanese Sauce (Dashi Soy Sauce) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. All-Purpose Traditional Japanese Sauce (Dashi Soy Sauce) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have all-purpose traditional japanese sauce (dashi soy sauce) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make All-Purpose Traditional Japanese Sauce (Dashi Soy Sauce):

1. Make ready 300 ml Soy sauce
2. Get 300 ml Sake
3. Prepare 200 ml Mirin
4. Prepare 20 grams Bonito flakes (about 2 big handfuls)
5. Prepare 10 grams Kombu for dashi stock (about 4 to 5 10 cm x 3 cm pieces)
6. Prepare 1 Shredded nori seaweed, white sesame seeds (for the furikake)

Instructions to make All-Purpose Traditional Japanese Sauce (Dashi Soy Sauce):

1. Put all the ingredients except the nori seaweed and sesame seeds into a pan and turn on the heat. Once it comes to a boil, turn the heat down to low and simmer. Continue simmering for 15 to 20 minutes until the liquid has reduced by 2/3.
2. Take the pan off the heat, and let cool. When it's cooled, strain it through a fine meshed sieve or paper towels. You'll end up with about 500 ml of dashi.
3. How to reuse leftover bonito flakes: Spread it out on parchment paper-lined baking sheet. Bake in an oven preheated to 195-210°F/90-100°C. Around the time you've forgotten about it, it will be nicely dried (about 1 hour). P.S. Be careful not heat the oven too high, this will dry out the flakes. You can also dry-roast in a frying pan.
4. Add finely shredded nori seaweed and white sesame seeds, for gorgeous, delicious bonito flake furikake! Store in an airtight container in the refrigerator. I recommend eating this with rice! It's so good!

So that is going to wrap this up for this special food all-purpose traditional japanese sauce (dashi soy sauce) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!