Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet and sour egg, bacon and avo salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Place one large handful of salad leaves on each place. Put an avo half on top of the leaves with the hollow facing upwards. Spoon the sweet and sour sauce into the hollow, allowing it to overflow onto the leaves.

Sweet and Sour Egg, Bacon and Avo Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sweet and Sour Egg, Bacon and Avo Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet and sour egg, bacon and avo salad using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Egg, Bacon and Avo Salad:

1. Take 2 Rashers thin-cut, unsmoked streaky bacon
2. Make ready 2 medium Eggs
3. Take 1 tbsp White vinegar
4. Make ready 2 medium Avocados
5. Take 2 bunch Mixed baby salad leaves
6. Make ready For the sweet and sour sauce
7. Prepare 2 tsp Soft brown sugar
8. Take 2 tsp Red wine vinegar
9. Make ready 50 grams Butter
10. Prepare 2 tsp Tomato ketchup
11. Prepare 1 tsp Light soya sauce

If you haven't tried avocado egg salad then it's time you enjoy egg salad in a whole new way. A simple nutrition rich ingredient such as avocado with the addition of lemon, salt, pepper and your favorite herbs works wonders and adds much-needed flavor and zest to the typical egg salad. Stir cucumber, tomatoes, rice vinegar, salt, and pepper together in a bowl. Gently stir bacon, avocado, cilantro, and green onions into cucumber mixture.

Instructions to make Sweet and Sour Egg, Bacon and Avo Salad:

1. Put bacon in a cold, ungreased, non-stick frying pan. Put pan over medium heat and cook until crispy. Once done, place on paper towel to soak off excess fat.
2. Add all sweet and sour sauce ingredients to a small sauce pan and heat over a low heat, stirring occasionally, until butter has melted and sugar has boiled. Do not boil.
3. Bring a pan of water to the boil and reduce heat until water is just simmering. Add white vinegar and then gently break eggs into water. Cook until the white is cooked but the yolk is still nice and runny, about 4 minutes.
4. Cut the avocado in half, remove the stone and peal off the outer skin.
5. Place one large handful of salad leaves on each place. Put an avo half on top of the leaves with the hollow facing upwards. Spoon the sweet and sour sauce into the hollow, allowing it to overflow onto the leaves. Crumble a bacon rasher over each avo and serve the egg on the side

Cook bacon in a large heavy skillet until golden and crisp, then transfer to a cutting board, reserving A fast and easy gluten-free salad that will please everybody. I made up this recipe using whatever I had on hand and it turned out great. The texture and flavors of the ingredients complement each other from the al dente earthy buckwheat to the crisp avocado, onion, soft tomatoes, and cheese. In a medium bowl, combine the egg, sugar, flour, water, vinegar, salt and pepper. Mix well and add to skillet with bacon fat.

So that is going to wrap it up for this special food sweet and sour egg, bacon and avo salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!