Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken fried steak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef Chicken fried steak is made most often with cube steak, or steak that has already been tenderized. This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken-fried steak lovers at your table.

CHICKEN FRIED STEAK is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. CHICKEN FRIED STEAK is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken fried steak using 15 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make CHICKEN FRIED STEAK:

1. Take 1 1/2 cup Milk
2. Prepare 2 Eggs
3. Prepare 2 cup All purpose flour
4. Get 2 tbsp Habanero seasoning
5. Take 3/4 tsp Paprika
6. Take 2 tbsp Black pepper
7. Get 3/4 tsp Salt
8. Prepare 1 tsp Garlic powder
9. Make ready 1 tsp Steak seasoning
10. Take 3 lb Cube steak
11. Make ready 1 cup Canola oil
12. Prepare 1 tsp Butter
13. Prepare 1/3 cup Flour
14. Make ready 3 cup Milk
15. Prepare 1 tbsp Black pepper

This is my dad's Chicken Fried Steak Recipe and it's the crunchiest and BEST ever! Serve with cream gravy recipe here. For the steak: Begin with setting up an assembly line of dishes. The BEST Chicken Fried Steak recipe online!

Steps to make CHICKEN FRIED STEAK:

1. Beat two eggs with the milk in a bowl add the cube steak and set aside for 20 min,in another bowl placed all the seasoning and flour and mixed to well blended.get a pan and add paper towels to drain your meat.heat the oil and butter over medium heat untill ready, check temp by dropping flour into oil to see if it sizzles. Cook all your steak to your taste(I let it sit to long in the milk because it was falling apart).gravy -pour off the grease out of the pan except 1/4 cup and heat if it cooled down,add 1/3 flour, and whisk untill brown n thick,add 3 cups of milk,black pepper and salt ,whisk it untill it's smooth and thick , done

This country fried steak is crunchy, crispy, and beyond flavorful. Chicken fried steak is a Southern diner tradition. You'll find it on the menu at nearly every mom-and-pop spot and at larger chains as well. It's the first thing my husband orders whenever we return home. Chicken fried steak with country gravy is classic comfort food.

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