Recipe of Perfect Daighi Biryani

Tommy Richardson   07/05/2020 10:42

Daighi Biryani
Daighi Biryani

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, daighi biryani. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Daighi Biryani is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Daighi Biryani is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook daighi biryani using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Daighi Biryani:
  1. Take chicken
  2. Take rice
  3. Make ready potatoes
  4. Get medium thinly sliced tomatoes
  5. Take green chillies
  6. Make ready mint leaves roughly chopped
  7. Take brown fried onions
  8. Prepare dried plums
  9. Prepare Black pepper corns
  10. Get Nutmeg
  11. Take Cinnamon sticks 2
  12. Make ready Green cardamon
  13. Make ready Star anise
  14. Prepare Bay leaves small 2
  15. Prepare Salt
  16. Prepare ginger garlic paste
  17. Make ready chicken powder OR Chinese salt
  18. Take cumin powder
  19. Get coriander powder
  20. Make ready red chili powder
  21. Take turmeric powder
  22. Prepare Garam masala powder
  23. Get saffron kewra water
Steps to make Daighi Biryani:
  1. Fry ginger garlic paste in oil. Add 2 glass water, chicken and all spices. Cook for 2 mins uncovered on full flame.
  2. Now also add potatoes and cook it for 5 mins more on medium flame.
  3. Now off the flame. - Mix mint leaves, fried crushed onions, tomatoes, green chillies and dried plums altogether. Spread it over chicken.
  4. Sprinkle Garam masala. Sprinkle 1 tbsp orange food color over it. Add saffron kewra.
  5. Spread 1st layer of half cooked rice. Now turn on the flame.(high) and add remaining full cooked rice.
  6. Add 1/2 cup oil. Cover and Cook on high flame for 8-10 mins.
  7. Gave dum of 4-5 mins. - Insert a spoon in between to check if there is water left or not.

So that is going to wrap it up for this special food daighi biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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