Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, daikon radish steak with cheese. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Daikon Radish Steak with Cheese is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Daikon Radish Steak with Cheese is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook daikon radish steak with cheese using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Daikon Radish Steak with Cheese:

1. Prepare 12 cm daikon radish (peeled and cut into 3 cm thick round slices)
2. Make ready 30 g enoki mushroom (trim off the stems and cut or tear into bite sized pieces)
3. Get 1 Tbsp oil
4. Make ready * 20 g butter
5. Prepare * 2 Tbsp each sake, soy sauce
6. Prepare * 1 tsp sugar
7. Prepare cheese (as much as you like)
8. Take to taste salt and pepper

Instructions to make Daikon Radish Steak with Cheese:

1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)
2. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.
3. Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides.
4. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.

So that’s going to wrap this up for this special food daikon radish steak with cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!