Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oats and wheat masala paratha. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Oats and Wheat Masala Paratha is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Oats and Wheat Masala Paratha is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook oats and wheat masala paratha using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oats and Wheat Masala Paratha:

1. Prepare Oats
2. Make ready Wheat Flour
3. Get Curd
4. Prepare oil for kneading atta(flour)
5. Prepare Salt
6. Prepare Chaat Masala
7. Take Kasuri Methi
8. Get turmeric powder
9. Prepare carom seeds
10. Make ready red chilli powder
11. Take Oil for frying Paratha

Steps to make Oats and Wheat Masala Paratha:

1. In a bowl mix oats, atta and all ingredients and a make a dough with required amount of water
2. Then take some portion of the dough and roll in a round shape
3. Then with the help of a knife cut it into square shape
4. The fry both sides of the paratha well with required amount of oil.
5. Serve hot with curd,raita,sauce or pickle

So that’s going to wrap this up for this special food oats and wheat masala paratha recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!