Steps to Prepare Speedy Slow-Cooker Italian Chicken Pasta

Sean Newman   13/08/2020 19:32

Slow-Cooker Italian Chicken Pasta
Slow-Cooker Italian Chicken Pasta

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow-cooker italian chicken pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Slow-Cooker Italian Chicken Pasta is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Slow-Cooker Italian Chicken Pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have slow-cooker italian chicken pasta using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow-Cooker Italian Chicken Pasta:
  1. Take Half a bottle creamy Italian dressing
  2. Take 2 cups chicken broth
  3. Get 1 block cream cheese
  4. Prepare To taste pepper
  5. Make ready 1 cup grated parmesan cheese
  6. Prepare Half a package pasta: penne, bow ties, etc
  7. Take 1.5 lbs chicken breast
Instructions to make Slow-Cooker Italian Chicken Pasta:
  1. Place chicken breasts in the slow cooker.
  2. Cover the chicken with the broth and dressing.
  3. Sprinkle over the grated parmesan and pepper and place the cream cheese on top.
  4. Cook for 5 to 6 hours on Low.
  5. When the chicken is done, cook and drain the pasta noodles.
  6. Shred the chicken with 2 forks, give the mixture a good stir and then add in the noodles and stir once more. Serve immediately.

So that is going to wrap this up with this special food slow-cooker italian chicken pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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