Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed paneer rolls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Paneer Rolls is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Stuffed Paneer Rolls is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed paneer rolls using 24 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Stuffed Paneer Rolls:

1. Prepare 2 boiled and mashed potatoes
2. Get 2 tbsp finely chopped ginger green chillies
3. Get 8 finely chopped cashews
4. Make ready 8 finely chopped almonds
5. Make ready 15 raisins
6. Prepare 1/2 tsp red chilli powder
7. Get 1 tsp dhaniya powder
8. Take 1/2 tsp amchur powder
9. Take Pinch garam masala
10. Prepare to taste Salt
11. Take 1 tbsp oil
12. Make ready For gravy
13. Make ready 5 tomatoes, blanched, peeled and blended
14. Prepare 1 tbsp butter
15. Get 1 tsp red chilli powder
16. Prepare 1 tsp dhaniya powder
17. Prepare 1/4 tsp haldi
18. Prepare 2 tbsp cream
19. Get 1 tsp kasoori methi
20. Take Pinch elaichi powder
21. Make ready 1/4 tsp sugar
22. Make ready to taste Salt
23. Make ready 1/4 cup milk
24. Prepare 4-5 paneer slices, same as size of bread slice

Steps to make Stuffed Paneer Rolls:

1. Heat oil in a pan and add ginger and green chillies, saute for a minute
2. Then add cashews, almonds and raisins, roast for a minute
3. Then add red chilli powder and dhaniya powder, saute for few seconds
4. Now add mashed potatoes and salt, mix well, cook for 5 - 7 minutes
5. Then add amchur powder and garam masala, mix nicely, the stuffing is ready
6. The paneer slices should be soaked in water for an hour, keep them in the refrigerator
7. Heat butter in a pan and add haldi, red chilli powder and dhaniya powder, saute for few seconds
8. Then add tomato puree and cook until the moisture evaporates
9. Now add kasoorimethi, salt, sugar and elaichi powder, let them saute for 2 minutes, then add milk for the consistency of the gravy, let it simmer for 2 more minutes, the gravy is ready
10. Then add cream, let it cook until the cream merges well
11. Now take out the paneer slices from the refrigerator and squeeze out the extra water from them
12. Make small cylinders from the stuffing mixture
13. Now place one stuffing cylinder on one side of the paneer slice and slowly roll it into a roll, I this way prepare all the rolls
14. Now for serving, first pour some gravy in the serving plate, place the ready paneer rolls, diagonally on the gravy, now pour the gravy on these rolls, garnish with cream and kasoorimethi
15. Serve the paneer rolls with phulke and kachumbar salad

So that’s going to wrap it up with this special food stuffed paneer rolls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!