Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ice malayu (es melayu). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ice Malayu (ES MELAYU) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Ice Malayu (ES MELAYU) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have ice malayu (es melayu) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ice Malayu (ES MELAYU):

1. Take 1 pineapple (size medium), peeled-wash and cut
2. Get 150 gr sweet corn, boiled and seeds removed
3. Take 200 grams seaweed
4. Get 50 gr nata de coco
5. Prepare 75 gr sugar palm fruit (color optional)
6. Get 300 gr shaved ice
7. Prepare SYRUP
8. Make ready 300 grams fine brown sugar
9. Make ready 200 ml water
10. Get to taste Sugar
11. Take SAUCE
12. Make ready 500 ml coconut milk (from 1 coconut)
13. Take 1 pandan leaf
14. Prepare 1/8 tsp salt

Steps to make Ice Malayu (ES MELAYU):

1. SYRUP : boil sugar and water until dissolved.
2. SAUCE : boil coconut milk, pandan leaves, and salt, stirring until boiling.
3. Put the pineapple, corn, seaweed, nata de coco and fruit in serving glasses.
4. Add the sugar syrup, coconut milk and shaved ice.
5. Sugar palm fruit in the Dutch language which is commonly called GLIBBERTJES, made ​​from the seeds of palm trees (Arenga pinnata) which is shaped flat and gummy. To make sugar palm fruit, the craftsmen usually burn palm fruit until charred, then taken the seeds to be boiled for several hours. Seeds that have been boiled is then soaked in a solution of lime water for a few days.
6. Fragrant pandan (scientific name Pandanus amaryllifolius - Roxb .) is a plant species of the family Pandanaceae monocots which have a distinctive scented leaves. The leaves are an important component in traditional Indonesian cuisine and the countries of Southeast Asia.

So that’s going to wrap this up with this exceptional food ice malayu (es melayu) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!