Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, daikon mochi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Daikon Mochi is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Daikon Mochi is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have daikon mochi using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Daikon Mochi:

1. Take 3 inches of daikon, peeled
2. Get 1/3 cup chopped shrimp
3. Take 1/2 cup chopped shiitake mushrooms, dried or fresh
4. Prepare 1/3 cup chopped satsuma-age or kamaboko
5. Make ready 1/2 cup chopped green onions
6. Get 1 teaspoon dashi powder
7. Prepare 1 tablespoon potato or corn starch
8. Take 1 tablespoon flour
9. Make ready shoyu (soy sauce)
10. Get salt & pepper

Steps to make Daikon Mochi:

1. Grate daikon and drain. (Do not squeeze the juice out too much though!)
2. Chop some shrimp, dried shiitake mushrooms (after soaked in water), satsuma-age or kamaboko, and green onions.
3. Mix 1 & 2 in a bowl with 1 teaspoon of dashi powder, 1 Tablespoon of potato (or corn) starch, 1 Tablespoon of flour, a bit of shoyu, and salt & pepper.
4. Scoop with a table spoon and drop it in a lightly greased and heated frying pan.
5. Fry both sides until they're cooked.
6. Bon appetit!

So that is going to wrap it up for this special food daikon mochi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!