Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy meat miso soboro to stock in your freezer. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Meat Miso Soboro to Stock in your Freezer is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy Meat Miso Soboro to Stock in your Freezer is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy meat miso soboro to stock in your freezer using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Meat Miso Soboro to Stock in your Freezer:

1. Take 350 grams Ground pork
2. Prepare Ingredients:
3. Prepare 2 tbsp Miso
4. Get 3 tbsp Sake
5. Get 3 tbsp Soy sauce
6. Take 3 tbsp Sugar

Instructions to make Easy Meat Miso Soboro to Stock in your Freezer:

1. Mix the ingredients in a bowl.
2. Heat a small amount of vegetable oil in a pan. Add the meat and saute thoroughly, breaking it up into small pieces as you cook.
3. Add the mixed ingredients from step 1 to the pan. Fry over medium heat until the liquid is absorbed and evaporated.
4. When the liquid is gone, transfer to the the right hand side of a large plate.
5. Place a folded towel under the right side of the plate (the meat side). This will tilt the plate to allow the fat to drain.
6. Wait a while until the excess fat drains down to the empty side of the plate. Wipe it off with paper towels and it's done.
7. Divide the soboro into small portions and wrap in plastic wrap.
8. Place the wrapped portions in a ziplock bag for storage. When you want to use the soboro, remove the desired portion from the ziplock and microwave to use.

So that is going to wrap it up with this special food easy meat miso soboro to stock in your freezer recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!