Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, asparagus butter takikomi gohan. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Asparagus Butter Takikomi Gohan is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Asparagus Butter Takikomi Gohan is something which I’ve loved my whole life. They’re fine and they look wonderful.

The ingredients of takikomi gohan are cooked with the rice; in a similar preparation, maze gohan (混ぜ御飯). While Takikomi Gohan at restaurants is very good, it is easy enough to make great Takikomi Gohan at home, too. Just add cut vegetables, meat or fish.

To begin with this particular recipe, we must first prepare a few ingredients. You can have asparagus butter takikomi gohan using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus Butter Takikomi Gohan:

1. Get 200 g Asparagus *trimmed, cut into 1-2cm pieces
2. Take 2 cups (*180ml cup) Japanese Short Grain Rice
3. Make ready 1/4 Onion *finely Chopped
4. Get 400 ml Chicken Stock *OR Vegetable Stock
5. Prepare 1 clove Garlic *finely chopped
6. Get 30 g Butter *cut into small cubes
7. Take 1/4 teaspoon Salt *add more or less depending on the saltiness of the stock
8. Take Freshly Ground Black Pepper

Ingredients can be vegetables, mushrooms, seafood, meat, or etc. Cut skinless Salmon Fillets into chunky pieces, add Salt and Sake and massage. It's a dish of rice that is cooked in seasoned stock with other ingredients. Ingredients can be vegetables, mushrooms, seafood, meat, or etc.

Steps to make Asparagus Butter Takikomi Gohan:

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it it up to you.
2. Drain the rice and place into the cooker’s inner pot. Add Chicken Stock, Garlic and Onion, and lightly stir. Season with Salt and Pepper. Spread Asparagus and Butter over the rice. Press ‘COOK’ button to start cooking.
3. Enjoy as a side dish. You can serve with Lemon wedges and Parmesan Cheese, OR drizzle some Soy Sauce over when you eat.

This is a new one inspired by an Italian dish, Asparagus Risotto. Paella (/ p aɪ ˈ ɛ l ə / py-EL-ə, Valencian: , Spanish: ) is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Valencians, in turn, regard paella as one of their identifying symbols.

So that’s going to wrap this up for this exceptional food asparagus butter takikomi gohan recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!