Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cooking basics: how to make dashi soy sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cooking Basics: How to Make Dashi Soy Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cooking Basics: How to Make Dashi Soy Sauce is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cooking basics: how to make dashi soy sauce using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cooking Basics: How to Make Dashi Soy Sauce:

1. Prepare 400 ml Soy sauce
2. Take 30 grams Bonito flakes
3. Take 10 grams Kombu
4. Make ready 50 ml Mirin

Steps to make Cooking Basics: How to Make Dashi Soy Sauce:

1. Put the soy sauce, mirin and konbu seaweed into a pan and bring to a boil. Add the bonito flakes. Turn off the heat, and leave to rest overnight.
2. Strain the liquid the next day, and transfer to a clean container. You'll make about 350 ml of dashi soy sauce, which will last for about 2 weeks in the refrigerator.
3. The strained off bonito flakes can be microwaved to evaporate the moisture, then pulverized in a blender to turn into furikake. If you simmer the konbu seaweed and bonito flakes with water added for a long time, you can make konbu tsukudani too.

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