Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, daikon radish and wakame stem salad with sweet miso. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Daikon Radish and Wakame Stem Salad with Sweet Miso is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Daikon Radish and Wakame Stem Salad with Sweet Miso is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have daikon radish and wakame stem salad with sweet miso using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Daikon Radish and Wakame Stem Salad with Sweet Miso:

1. Make ready 100 g Daikon Radish
2. Take 50 g Wakame (thick stem part)
3. Get 1 Tbsp miso
4. Prepare 2 tsp honey
5. Prepare 2 tsp vinegar (I use rice vinegar)
6. Get 1 tsp mayonnaise

Steps to make Daikon Radish and Wakame Stem Salad with Sweet Miso:

1. Wash the wakame and soak in a bowl of water for 30 min to get rid of the salty taste. Then cut into about 5 cm thickness. Slice Daikon radish into about 5mm thick strips.
2. Mix the miso, honey, vinegar and mayonnaise to make the dressing.
3. Put the radish and wakame stem into a bowl and then pour on the sauce. Mix well and, for best taste, let marinate for a while in the fridge, but can be enjoyed straightaway if you are in a hurry!

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