Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed paneer rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Paneer Rolls is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Stuffed Paneer Rolls is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook stuffed paneer rolls using 24 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Stuffed Paneer Rolls:

1. Make ready boiled and mashed potatoes
2. Get finely chopped ginger green chillies
3. Get finely chopped cashews
4. Prepare finely chopped almonds
5. Get raisins
6. Make ready red chilli powder
7. Get dhaniya powder
8. Take amchur powder
9. Prepare garam masala
10. Get Salt
11. Take oil
12. Make ready For gravy
13. Make ready tomatoes, blanched, peeled and blended
14. Get butter
15. Prepare red chilli powder
16. Make ready dhaniya powder
17. Get haldi
18. Prepare cream
19. Take kasoori methi
20. Make ready elaichi powder
21. Prepare sugar
22. Make ready Salt
23. Get milk
24. Get paneer slices, same as size of bread slice

Instructions to make Stuffed Paneer Rolls:

1. Heat oil in a pan and add ginger and green chillies, saute for a minute
2. Then add cashews, almonds and raisins, roast for a minute
3. Then add red chilli powder and dhaniya powder, saute for few seconds
4. Now add mashed potatoes and salt, mix well, cook for 5 - 7 minutes
5. Then add amchur powder and garam masala, mix nicely, the stuffing is ready
6. The paneer slices should be soaked in water for an hour, keep them in the refrigerator
7. Heat butter in a pan and add haldi, red chilli powder and dhaniya powder, saute for few seconds
8. Then add tomato puree and cook until the moisture evaporates
9. Now add kasoorimethi, salt, sugar and elaichi powder, let them saute for 2 minutes, then add milk for the consistency of the gravy, let it simmer for 2 more minutes, the gravy is ready
10. Then add cream, let it cook until the cream merges well
11. Now take out the paneer slices from the refrigerator and squeeze out the extra water from them
12. Make small cylinders from the stuffing mixture
13. Now place one stuffing cylinder on one side of the paneer slice and slowly roll it into a roll, I this way prepare all the rolls
14. Now for serving, first pour some gravy in the serving plate, place the ready paneer rolls, diagonally on the gravy, now pour the gravy on these rolls, garnish with cream and kasoorimethi
15. Serve the paneer rolls with phulke and kachumbar salad

So that’s going to wrap this up for this special food stuffed paneer rolls recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!