Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, raw mango spicy chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bring some spice to your food his season. Introducing to you the perfect blend of spice and fruitiness for this summer, Spicy Raw Mango Chutney. Raw mangoes are packed with minerals and vitamins and is really good to beat the summer heat.

Raw Mango Spicy Chutney is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Raw Mango Spicy Chutney is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have raw mango spicy chutney using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Raw Mango Spicy Chutney:

1. Prepare 1 medium sized mango, peeled and diced
2. Take 4-5 garlic cloves
3. Make ready 1/4 cup Coriander leaves
4. Get 10 nos Mint / Pudina leaves
5. Make ready 4-5 Green chillies
6. Prepare 1/2 tsp or as required salt

Use more sugar if you like sweet chutneys and more spice if you like spicy chutneys. Mango chutney recipe to go with paratha, papad, sandwiches. Spicy, sweet, sour and salty with flavourful spices added. I love the mango chutney they serve with papad in some north Indian restaurants, though I have not tasted many, just few times.

Instructions to make Raw Mango Spicy Chutney:

1. In a mixer jar place all the ingredients.
2. Grind it to a fine paste.
3. Serve it with paratha, dosa,idli or it can be used in sandwiches or rolls.
4. Note - Adjust the green chillies and salt as you required.

This tangy green mango chutney is prepared by crushing and blending raw mangoes with coriander leaves and basic spices. The chutney prepared with this recipe has perfectly balanced tangy and spicy taste as chillies, garlic and ginger gives it a spicy touch while coriander leaves and cumin. SPICY MANGO CHUTNEY This spicy mango chutney is a delicious way to enjoy fresh seasonal mangoes. Grated mangos cooked in a sugar syrup made with chilly and spices bursting with fresh flavor. Perfect to use as a sandwich spread, over that perfect roast, or just on its own over toast.

So that’s going to wrap it up for this special food raw mango spicy chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!