Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veggie beef soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Veggie Beef Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Veggie Beef Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veggie beef soup using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Beef Soup:

1. Take Low Sodium Vegetable Stock or Broth
2. Make ready Large Can Tomato Juice
3. Take Ground Beef, cooked til no longer pink n grease drained
4. Prepare Variety of Fresh or Frozen Vegetables of your choice
5. Get I used: Zucchini, Tomatoes, Cabbage, Cauliflower, Broccoli,
6. Prepare Carrots, Celery, and Yellow Squash

Steps to make Veggie Beef Soup:

1. Rinse all the vegetables and dry. Chop vegetables into bite size chunks. Add chopped veggies to a large cooking pot. Add the vegetable stock or broth and the tomato juice.
2. Bring everything to a boil. Stirring occasionally. Then lower heat to medium low and simmer til all vegetables are tender.
3. Then serve immediately. Store any leftovers in freezer zip lock bags once soup is completely cooled for an easy week night meal anytime.

So that’s going to wrap it up with this exceptional food veggie beef soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!