Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, yellowtail and daikon radish stew (inada to daikon no nimono). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have yellowtail and daikon radish stew (inada to daikon no nimono) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono):

1. Prepare 4 young yellowtail (Inada) fillets
2. Prepare 1/4 Daikon radish
3. Get to taste Scallions
4. Prepare 1/2 cup sake
5. Take 3 Tbsp soy sauce
6. Prepare 1 Tbsp mirin
7. Prepare 1 small chunk ginger

Steps to make Yellowtail and Daikon Radish Stew (Inada to Daikon no Nimono):

1. Cut the daikon into 2 cm thick slices, rounding off the pointy edges with a knife (this prevents it from losing its shape during cooking). Pre-boil until daikon is soft but not mushy.
2. In a separate pot, bring some water to a boil. Add the fish to the pot and cook until the fish changes color. Drain pot and set aside fish aside.
3. In the same pot, add the sake, soy sauce, mirin and ginger to the pot and bring to a boil. Return the fish to the pot and simmer for about 10 minutes on medium.
4. Add daikon to the pot along with 2 cups of water and bring to a simmer again. Let cook for several minutes until the daikon and fish are well flavored. Serve garnished with scallions.

So that’s going to wrap it up for this exceptional food yellowtail and daikon radish stew (inada to daikon no nimono) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!