Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, vegan sour and spicy soup(酸辣湯）. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan Sour and Spicy Soup(酸辣湯） is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vegan Sour and Spicy Soup(酸辣湯） is something which I’ve loved my whole life. They’re fine and they look fantastic.

Retired Chef Cook Fai, again, demonstrate this classical favorite, easy to make, delicious soup, loaded with lot of black pepper. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very […] Vegan Sour and Spicy Soup(酸辣湯）.

To get started with this particular recipe, we must first prepare a few components. You can have vegan sour and spicy soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯）:

1. Make ready 20 g black fungus thinly sliced
2. Get 1 carrot thinly sliced
3. Take 1 tomato diced
4. Prepare 1 cup thinly sliced mushroom
5. Get 100 g bamboo shoot
6. Make ready 1 vegetables stick
7. Get 1 liter water
8. Prepare 1-2 tablespoons soy sauce
9. Take White pepper
10. Make ready Salt
11. Make ready Corn starch
12. Make ready Tofu
13. Take Distilled vinegar

Healthy, satisfying and so easy to make. Hot and Sour soup is something my grandma (from my dads side/Chinese side) always brought for me anytime my sisters and I were sick. Great recipe for Vegan Sour and Spicy Soup(酸辣湯）. All ingredients can be found in Asian supermarket but if not you can find substitutes with similar texture.

Instructions to make Vegan Sour and Spicy Soup(酸辣湯）:

1. Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
2. Add water and vegetables stock bring to boil
3. Add bamboo shoot and bring to boil. Then add soy sauce for color.
4. Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
5. Add tofu and bring to boil.
6. Turn down the heat and add vinegar adjust to your taste and turn off the heat.

This soup goes with with boiled dumplings or any white asian noodles #mycookbook What is hot and sour soup (酸辣湯)? Hot and sour soup (酸辣湯) is originated from northern part of China. Also, Sichuan hot and sour soup is well known for spicy, sour, salty and tasty. Besides, hot and sour soup helps with digestion and increase appetite. Hence, when people don't have much appetite, they will drink this soup.

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