Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rose jello with peach compote. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rose Jello with Peach Compote is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Rose Jello with Peach Compote is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rose jello with peach compote using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rose Jello with Peach Compote:

1. Prepare 1/2 batch Peach compote (See
2. Prepare 250 ml Compote syrup
3. Make ready 5 grams Gelatin powder
4. Take 2 tbsp Water (for gelatin)

Steps to make Rose Jello with Peach Compote:

1. Bring the compote syrup to room temperature. Add the water to the gelatin powder, and reconstitute.
2. Slice the peach from the compote, arrange the peace slices in a circle starting from the center out in the shape of a rose.
3. Dissolve the gelatin, add the compote syrup, and mix well.
4. Fill the container 1/3 up with the gelatin mixture, then chill in the refrigerator for an hour until hardened.
5. Carefully place the rose-shaped peach slices on top of the hardened jelly using a rubber spatula, or similar implement, fill the dish halfway with the gelatin mixture, then harden.
6. Garnish with mint leaves. When the serving dishes are filled to the top with the 2 batches of gelatin mixture and hardened, they are ready to be served!

So that is going to wrap this up for this exceptional food rose jello with peach compote recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!