Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my chili. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Chili is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. My Chili is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook my chili using 18 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make My Chili:

1. Prepare 1 lb ground beef
2. Make ready 1 lb ground johnsonville hot italian sausage
3. Take 1/2 lb smoked bacon (cut into small pieces)
4. Prepare 8 oz dark beer (I use Guinness or Guinness Stout)
5. Get 1 28oz can of crushed tomatoes
6. Prepare 1 28oz can of diced tomatoes
7. Get 1 15oz can of kidney beans (drained and rinsed)
8. Make ready 1 15oz can of black beans (drained and rinsed)
9. Get 2 large white onions (finely chopped)
10. Get 5 clove of garlic (finely chopped)
11. Prepare 1 red pepper (roasted, peeled, and chopped)
12. Make ready 1 yellow pepper (roasted, peeled, and chopped)
13. Get 3 tbsp of chili powder
14. Prepare 1 tbsp of chipolte chili powder
15. Take 1 tbsp fo ground cumin
16. Make ready 1 tbsp of smoked paprika
17. Make ready 2 tsp of dried oregano
18. Get 1 salt and pepper to taste

Steps to make My Chili:

1. In large heavy pot, cook the bacon over medium heat until lightly crisp. While bacon is cooking, roast peppers in broiler until blackened. Remove and allow to cool. Once the bacon is browned, add the garlic, onions, bell peppers, chili powder, cumin, chipotle chili powder, oregano, and smoked paprika and season with salt and pepper, to taste. Cook until the vegetables are tender. Add the beef and break it up with a wooden spoon. Once beef is broken up and beginning to brown, add the pork. Break up with wooden spoon like the beef, and brown, roughly 5 minutes. Stir in the beer and beans and gently mix together, then add the crushed and diced tomatoes (do not drain juice.) Turn the heat down to low and simmer for 2 1/2 hours, stirring occasionally. Add salt and pepper if necessary.
2. Optional – Garnish with shredded cheddar cheese, crackers, fresh scallions, or a dollop of sour cream – your choice

So that is going to wrap this up with this special food my chili recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!