Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, punjabi chole bhature. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Punjabi Chole Bhature is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Punjabi Chole Bhature is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have punjabi chole bhature using 33 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Punjabi Chole Bhature:

1. Take for Chole-
2. Get 200 gms Chick Peas (Soaked overnight with a pinch of baking soda)
3. Prepare 1 Bay leaf
4. Take 2 inches Cinnamon
5. Prepare 4-5 Cardamon
6. Make ready 6-7 Cloves
7. Make ready 1 tsp Cumin Seeds
8. Take 1 Dry Red chili
9. Make ready 2 Onion (finely chopped)
10. Prepare 2 tbsp Ginger-Garlic paste
11. Get 2 Tomato (puree)
12. Prepare 2-3 Green chili paste
13. Get 1 tsp Coriander powder
14. Prepare 1 tsp Red Chili powder
15. Take 1 tsp Amchur powder / Dry raw mango powder
16. Get 1 1/2 tsp Garam Masala powder
17. Make ready 1 tsp Kasuri methi powder
18. Get 1 tsp Ghee
19. Make ready as per taste Salt
20. Make ready 1 tsp Turmeric powder
21. Take as per taste Sugar
22. Prepare as required Mustard oil
23. Prepare 1/2 tsp Tamarind paste
24. Make ready for Bhature-
25. Make ready 2 cups Maida
26. Take 2 tbsp Semolina
27. Prepare 1/2 tsp Salt
28. Get 1/2 tsp Sugar
29. Prepare 1/4 tsp Baking powder
30. Prepare 1/4 tsp Baking Soda
31. Prepare 3 tbsp Curd
32. Take as required Water
33. Take as required Oil to fry

Instructions to make Punjabi Chole Bhature:

1. In a pressure cooker add soaked chick peas, salt, bay leaf & water. Boiled it to 5-6 whistled till they become soft & melt in mouth. Boil timing may vary depend on chick peas or soaking time. Once done separate the water & chickpeas and keep them aside.
2. In a kadhai, heat the mustard oil & ghee. Add the whole garam masalas, dry red chili & cumin seed. Fry them till they are fragrant. Add chopped onion, sugar & fry until onion becomes golden brown in color. Add ginger-garlic paste, green chili paste and saute for few minutes. Then add the tomato puree and fry for a few minutes. Add powder spices, salt & saute for 4-5 minutes until the masala releases oil. Add the stock water in between if the masala sticks to pan.
3. Now add boiled chickpeas & give it a good mix. Add the remaining stock of water. Add Kasuri methi powder. Simmer the gravy on a medium flame for 10-15 minutes until the gravy becomes thick. With the help of a spoon mash, some chickpeas will help to thicken the gravy. Dilute the tamarind paste with water & add it into the gravy. Give a good mix & switch off the flame. Chole Masala is ready to serve.
4. In a bowl add maida, salt, sugar, semolina, curd, baking powder, baking soda & rub them well. Add water little at a time to knead a soft dough. Knead the dough for at least 5 minutes. Grease the dough with oil, cover it & keep it in rest for minimum of 2 hours.
5. After 2 hours knead the dough again. Make medium sized ball from the dough. Using rolling pin roll the dough evenly into circles, it will be neither too thin nor thick.
6. Heat oil in a deep kadai. When the oil is sufficiently hot add one bhatura at a time. Press with back of the spoon to puff up. Splash oil over the bhatura till they puff completely. Flip over & fry the bhatura till golden brown all over.
7. Take out the bhatura from oil & drain the excess oil into a tissue paper. Now serve the hot bhatura with chole masala and garnish with coriander leaves, onion, cucumber and enjoy… :) :)

So that’s going to wrap it up for this exceptional food punjabi chole bhature recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!