Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chilli paneer. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chilli Paneer is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chilli Paneer is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chilli paneer using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Paneer:

1. Make ready 200 gram paneer (cut into cubes)
2. Make ready 1 onion cut into slices or cubes
3. Get 1 capsicum cut into slices or cubes
4. Make ready 2 crushed garlic pods
5. Make ready 1/2 tsp sugar
6. Prepare 1 tbsp green chilli sauce
7. Get 1 tbsp red chilli sauce
8. Get 1 tbsp soya sauce
9. Make ready 1 1/2 tsp white vinegar
10. Take 1 tbsp tomato ketchup
11. Prepare 1 tbsp cornflour
12. Take 2 Chopped green chillies
13. Take as needed Water
14. Prepare 1 packet Ching's Chilli Paneer Masala
15. Get to taste Salt
16. Take as needed Oil
17. Get 1/2 cup Spring onions (optional)

Steps to make Chilli Paneer:

1. Heat a pan add capsicum, onion slices & chopped green chillies to it, fry them for a while. Now add crushed garlic to it. Fry them all until it becomes tender.
2. Now add paneer cubes to it. Fry it for a while. Now in a bowl add all the sauces including white vinegar, give it a mix. Now add it into the kadai. Saute it for a while.
3. Now in the same bowl add half a cup of water & add cornflour powder to it. Mix it well so that there are no lumps. Add this mixture into the pan. Now add a tbsp of Ching's paneer chilli masala to it, add half cup of water to it. Now add salt & sugar according to your taste. Cover it & cook it in a low flame for about 5 to 7 mins until the gravy thickens. Garnish it with some chopped sping onions over it if you have.
4. Now it's ready to serve hot with Chinese Fried Rice or garlic naan….

So that is going to wrap it up with this special food chilli paneer recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!