Steps to Make Favorite Fried fish restaurant style with salad,mash potato and dips

Nicholas McCarthy   08/06/2020 12:49

Fried fish restaurant style with salad,mash potato and dips
Fried fish restaurant style with salad,mash potato and dips

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried fish restaurant style with salad,mash potato and dips. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried fish restaurant style with salad,mash potato and dips is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Fried fish restaurant style with salad,mash potato and dips is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have fried fish restaurant style with salad,mash potato and dips using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried fish restaurant style with salad,mash potato and dips:
  1. Get white Chinese pamphlet fish
  2. Take crushed red chilli
  3. Get salt
  4. Take tspn black pepper
  5. Make ready ginger garlic paste
  6. Prepare tspn turmeric powder
  7. Prepare Bread crums for coating
  8. Make ready eggs for coating
  9. Get for mash potato
  10. Get boiled potatoes
  11. Make ready melted butter
  12. Make ready tspn salt
  13. Prepare tspn pepper
  14. Get for salad
  15. Take Small cabbage shredded
  16. Make ready Capsicum shredded
  17. Prepare Carrot shredded
  18. Prepare Sweet corns
  19. Take fresh Plum Julian pieces
  20. Prepare mayonise
  21. Get tspn salt
  22. Prepare tspn black pepper
  23. Make ready for dip
  24. Make ready chilli garlic sauce
  25. Prepare mayonnaise
  26. Take honey mustard sauce
Steps to make Fried fish restaurant style with salad,mash potato and dips:
  1. First of all wash the fish and marinate with turmeric powder and ginger garlic paste for half hour at least
  2. Then after marination add red chilli flakes,black pepper,salt
  3. Then coat in egg and then in bread crums and deep fry in medium flame
  4. For the dip :- mix all the ingredients together in a bowl
  5. For salad:- shred all the vegetables add lil bit salt and pepper and mayonnaise
  6. For mash potato:-. Boil potatoes then mash it add butter salt and black pepper mix it all together
  7. Serve hot and enjoy

So that is going to wrap it up for this special food fried fish restaurant style with salad,mash potato and dips recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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