Steps to Make Quick Makhani Gravy with Purple Yam

Randy Edwards   17/04/2020 08:52

Makhani Gravy with Purple Yam
Makhani Gravy with Purple Yam

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, makhani gravy with purple yam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Makhani Gravy with Purple Yam is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Makhani Gravy with Purple Yam is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook makhani gravy with purple yam using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Makhani Gravy with Purple Yam:
  1. Get 5 Tomatoes
  2. Prepare 1 onion
  3. Get 1/4 cup cream
  4. Prepare 3-4 walnuts
  5. Make ready 2 tbsp butter
  6. Prepare 2 tbsp oil
  7. Make ready 1 cinnamon stick
  8. Get 2 green cardamom
  9. Make ready 2 cloves
  10. Get 1 tsp red chilli powder
  11. Get 3-4 kashmiri red chillies
  12. Prepare 1 tsp garlic paste
  13. Get 1 ginger
  14. Take 1 tsp kasurimethi
  15. Make ready to taste Salt
  16. Take 1/2 tsp sugar
  17. Prepare 1/2 tsp garam masala
  18. Get 1/2 tsp kitchen king masala
  19. Make ready 1 tsp coriander cumin powder
  20. Get 1/4 tsp turmeric powder
  21. Make ready 1/4 cup fried purple yam
  22. Prepare 1/2 tsp black pepper powder
  23. Take 3-4 basil leaves
Steps to make Makhani Gravy with Purple Yam:
  1. First in a pan add oil and butter, now add whole spices and red chillies, now saute it.
  2. Add ginger and garlic, now add onion and saute until it soft, now add chopped tomatoes and saute it well, now add walnuts, basil, and some water, cover it and cook it for 15-20 minutes.
  3. Now let it cool and then grind it, now strain it.
  4. In a pan add butter and now add red chilli powder, coriander cumin powder, turmeric powder, garam masala, kitchen king masala, kasuri methi and mix now add prepared puree and mix, add salt and sugar.
  5. Once oil seperates add cream and mix it well.
  6. Now sprinkle some black pepper powder and salt on fried purple yam. Serve it with prepared makhani gravy and basil leaves.

So that is going to wrap this up for this special food makhani gravy with purple yam recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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