Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, makhani gravy with purple yam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Makhani Gravy with Purple Yam is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Makhani Gravy with Purple Yam is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook makhani gravy with purple yam using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Makhani Gravy with Purple Yam:
Get 5 Tomatoes
Prepare 1 onion
Get 1/4 cup cream
Prepare 3-4 walnuts
Make ready 2 tbsp butter
Prepare 2 tbsp oil
Make ready 1 cinnamon stick
Get 2 green cardamom
Make ready 2 cloves
Get 1 tsp red chilli powder
Get 3-4 kashmiri red chillies
Prepare 1 tsp garlic paste
Get 1 ginger
Take 1 tsp kasurimethi
Make ready to taste Salt
Take 1/2 tsp sugar
Prepare 1/2 tsp garam masala
Get 1/2 tsp kitchen king masala
Make ready 1 tsp coriander cumin powder
Get 1/4 tsp turmeric powder
Make ready 1/4 cup fried purple yam
Prepare 1/2 tsp black pepper powder
Take 3-4 basil leaves
Steps to make Makhani Gravy with Purple Yam:
First in a pan add oil and butter, now add whole spices and red chillies, now saute it.
Add ginger and garlic, now add onion and saute until it soft, now add chopped tomatoes and saute it well, now add walnuts, basil, and some water, cover it and cook it for 15-20 minutes.
Now let it cool and then grind it, now strain it.
In a pan add butter and now add red chilli powder, coriander cumin powder, turmeric powder, garam masala, kitchen king masala, kasuri methi and mix now add prepared puree and mix, add salt and sugar.
Once oil seperates add cream and mix it well.
Now sprinkle some black pepper powder and salt on fried purple yam. Serve it with prepared makhani gravy and basil leaves.
So that is going to wrap this up for this special food makhani gravy with purple yam recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!