Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:

1. Make ready Chicken Breast
2. Prepare Lemon(juice+zest)
3. Make ready Romain Lettuce
4. Make ready Large Red Onions
5. Make ready Plum Tomatoes
6. Get Cajun Seasoning
7. Take Smoked Paprika
8. Get Garlic
9. Make ready Sun Dried Tomatoes
10. Make ready Dried Mixed Herb

Steps to make Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:

1. Marinate the chicken with Cajun seasoning, smoked paprika and mixed herbs. Shallow fry 1 onion and 1 tomato and garlic (chopped). Add lemon zest and juice and simmer for 3 minutes. Then add the chicken and simmer till chicken is cooked
2. Wash the lettuce and drain thoroughly. Finely sliced the lettuce and onion and season with salt and pepper.
3. Serving Suggestion

So that is going to wrap this up for this exceptional food garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!