Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegitarian japanese curry bowl with rice 🍛. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegitarian Japanese Curry Bowl with Rice 🍛 is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Vegitarian Japanese Curry Bowl with Rice 🍛 is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have vegitarian japanese curry bowl with rice 🍛 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegitarian Japanese Curry Bowl with Rice 🍛:

1. Prepare 3 cups white or brown rice
2. Get 1 S & B Golden Curry Sauce
3. Prepare 2 Carrots peels and chopped
4. Get 1 Zucchini sliced
5. Get 3 Potatos peeled and cut into chunks
6. Prepare 1 Celery Chopped
7. Take 1-2 Cup Cauliflower
8. Make ready 1/2 Onion chopped into medium sized chunks
9. Get 5-6 Cups water
10. Take 1/4-1/2 cup water for desired sauce thickness (optional)

Instructions to make Vegitarian Japanese Curry Bowl with Rice 🍛:

1. Boil 5-6 cups water. Once water is at a rapid boil add in chopped vegtables: carrots, zucchini, Potatos, cauliflower, onion.
2. Reduce to medium heat and let simmer until potato's are cooked through.
3. Once potato's are fully cooked add in Japanese Curry seasoning packet. Let sauce thicken (about 5min) If sauce is to thick for personal preference. Add 1/4th-1/2 cup of water to dilute sauce further.
4. Cook white or brown rice in rice cooker or on stove top. Serve curry over rice. Enjoy!

So that’s going to wrap it up with this exceptional food vegitarian japanese curry bowl with rice 🍛 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!