How to Make Quick Glossy Ketchup Chicken Tenders for Bento

Marie Hubbard   09/08/2020 03:28

Glossy Ketchup Chicken Tenders for Bento
Glossy Ketchup Chicken Tenders for Bento

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, glossy ketchup chicken tenders for bento. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Glossy Ketchup Chicken Tenders for Bento is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Glossy Ketchup Chicken Tenders for Bento is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook glossy ketchup chicken tenders for bento using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Glossy Ketchup Chicken Tenders for Bento:
  1. Take 5 Chicken tenders
  2. Get 2 tbsp ★Ketchup
  3. Get 2 tbsp ★Mirin
  4. Get 1 to 2 teaspoons ★Sugar
  5. Make ready 2 tbsp Cooking sake
  6. Prepare 1 Flour
  7. Make ready 1 Salt and pepper
Steps to make Glossy Ketchup Chicken Tenders for Bento:
  1. Remove the tendons from the chicken tenders and cut into bite-sized pieces. Season the chicken with salt and pepper, sprinkle on the flour, and set aside.
  2. Heat the oil in a frying pan and cook the chicken over medium heat. When the chicken pieces are well-browned, flip them over. Pour in the sake, cover with the lid, and continue cooking.
  3. When the chicken is cooked through, add the ★ ingredients for the seasoning. You'r all done.
  4. I often put this chicken in bento since it's brightly colored and tastes good cold.

So that is going to wrap this up for this special food glossy ketchup chicken tenders for bento recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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