Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, indo chinese chilli paneer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Indo Chinese CHILLI PANEER is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Indo Chinese CHILLI PANEER is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have indo chinese chilli paneer using 22 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Indo Chinese CHILLI PANEER:

1. Prepare 250 grams paneer cut into cubes
2. Take 3 tbsp cornstarch
3. Take 3 tbsp all-purpose flour
4. Get 1/2 tsp salt
5. Prepare as needed Water
6. Take As required Oil I prefer canola oil
7. Make ready 2 tbsp soy sauce
8. Take 1 tbsp lemon juice
9. Get 3 tbsp Green chillies sauce
10. Get 2 tbsp tomato sauce
11. Prepare 1/2 tsp sugar
12. Make ready For cornstarch slurry :
13. Take 3 tbsp water
14. Take 1 tbsp Cornstarch
15. Take 3 tbsp sesame oil for stir fry
16. Take 1 tbsp chopped ginger
17. Prepare 1 tbsp chopped garlic
18. Get 1 Green chillie sliced
19. Prepare 1 medium sized onion, cut into square
20. Get 1 Green pepper, cut into square
21. Prepare 3-4 tbsp water
22. Prepare Handful Green onion for garnishing

Steps to make Indo Chinese CHILLI PANEER:

1. Cut paneer into cubes. To a large bowl, add 3 tablespoons cornstarch, 3 tablespoons flour along with salt, pepper.
2. Add water to make a free flowing batter, it should neither be thick nor thin. I added little less than 1/2 cup water here. Meanwhile heat oil in a wok/kadai on medium heat to deep fry the paneer.
3. Dip each paneer cube into the batter.
4. And then add them into the hot oil.
5. Fry until the paneer pieces get golden brown and crispy from both sides. Drain the fried paneer on paper towel.
6. Meanwhile, in a measuring jar or bowl, add soy sauce (I use regular and dark soy sauce, 1 tablespoon each), rice vinegar, green chili sauce, tomato ketchup and sugar. Mix until all is well combined and set aside.
7. Also mix 1 tablespoon cornstarch with 3 tablespoons water until cornstarch dissolves completely and set aside.
8. Heat sesame oil in wok on medium-high heat. Once oil is hot, add the ginger, garlic and green chili. Saute for 1 minute. Then add the quartered onion and peppers. Cook for 2 minutes. Veggies should remain crunchy and you should cook on high heat.
9. Add in the prepared sauce and mix and lower heat to medium.
10. Then add in the prepared cornstarch slurry. Mix well, sauce will begin to thicken. Add additional 3 to 4 tablespoons water.
11. Stir in the fried paneer cubes. Toss to combine the paneer with the sauce.
12. Turn off heat and garnish with green onions
13. Serve chilli paneer with fried rice.

So that is going to wrap it up with this special food indo chinese chilli paneer recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!