Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken milanese. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Milanese is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Milanese is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken milanese using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Milanese:

1. Take 2 chicken breasts
2. Take 2 tbsp polenta
3. Get 1 1/2 tsp dried basil (not pictured)
4. Get salt & pepper
5. Take 2 tbsp plain flour
6. Prepare 2 eggs, beaten
7. Take sunflower oil
8. Get For the sauce:
9. Get 50 g butter
10. Get 125 g mushrooms, sliced
11. Prepare 200 ml double cream
12. Take 1 clove garlic, crushed
13. Take 1 tsp dried parsley
14. Make ready 2 tbsp grated parmesan
15. Prepare salt & pepper
16. Get 150 g penne pasta

Steps to make Chicken Milanese:

1. Place one chicken breast in between 2 sheets of cling film & bash with a rolling pin until it is of even thickness. Repeat with the other chicken breast. - Slice each one into 2 equal pieces.
2. Mix the polenta with the basil & season with salt & pepper. - Place the polenta, egg & flour onto 3 separate plates. - Dip each piece of chicken first into the flour, then the egg & finally the polenta. Place the coated chicken onto a another plate. If you have time cover with cling film & chill in the fridge for 1 hour. - Place a large frying pan over a medium heat & add 3 tbsp sunflower oil. - Add the chicken 2 pieces at a time & cook for 3 minutes each side. - Place on to a plate & keep warm.
3. Cook the pasta in a large saucepan of boiling, salted water. - Wipe out the frying pan, place back on the heat & add the butter. - Cook the mushrooms for 2 minutes then add the garlic & parsley & a little pepper. - Cook for another 2 minutes then add the cream, stir then simmer for 2 minutes until starting to bubble. Stir in the parmesan & check the seasoning. - Drain the pasta & add to the sauce tossing to coat. - Serve alongside the chicken with some green salad.

So that’s going to wrap this up for this special food chicken milanese recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!