Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked egg caramel flan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Egg caramel flan is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Baked Egg caramel flan is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked egg caramel flan using 5 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Baked Egg caramel flan:

1. Prepare 3 eggs whisked
2. Take 1 cup Milk
3. Prepare 1/2 cup Sugar
4. Prepare 2 Bread slices
5. Get 2 tsp Vanilla essence

Instructions to make Baked Egg caramel flan:

1. Whisk the egg till foamy with hand whisk. Do not use machine.
2. Boil the milk with 2 tsp sugar.
3. Let it cool.
4. Add bread slices in egg mix. Mix until smooth.
5. Add vanilla essence.
6. Now add milk in it.
7. In a pan add rest sugar with 2 tbsp water and caramelize it.
8. Add this caramelize sugar in the molds where you will cook the flan.
9. Now pour the milk egg mix over it without disturbing the caramel layer.
10. Preheat oven 180C for 15 minutes.
11. Now take a deep pan, arrange the molds on it and cover with foil.
12. Pour hot water in the pan.
13. Now place the pan on baking tray and bake 170C for 1 hr or until firm.
14. Demold in a serving plate.
15. Can serve immediately or serve chilled.
16. In that case first chill for 15 minutes then demold and serve.

So that is going to wrap this up with this special food baked egg caramel flan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!